Episode 209
Dr. Bhaswati Bhattacharya is a physician-scientist bringing the wisdom and science of authentic medicines such as Ayurveda back to the people. She is Harvard-educated, licensed, board-certified, trained in family medicine and preventive medicine. Dr. Bhaswati is the director of The DIN-acharya Institute in NY.
In this episode, Colette chats with Dr. Bhaswati about overwhelm which is having negative consequences on our health and our societies. They discuss the following:
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Visit Dr. Bhaswati's website www.drbhaswati.com
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Visit Colette's website elementshealingandwellbeing.com for
Episode 206
Ayurvedic educator, Mary Thompson returns to the podcast to discuss Ayurveda's teachings on mental health. October 10th is recognised as World Mental Health Day by the World Health Organisation.
Mary and Colette discuss the following:
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Check out Mary's website marythompsonayurveda.com
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Visit Colette's website elementshealingandwellbeing.com for
Please share your feedback via [email protected]
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Join the Elements of Ayurveda Community!
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Thanks for listening!
Episode 205
Colette takes questions from the Elements of Ayurveda community and answers the following questions:
Colette's views on veganism.
Plant-based diet, meat alternatives and the impact on planetary health.
How the Ayurvedic community gets their protein while considering the health of the planet and themselves.
Padabhyanga - the benefits of Ayurvedic foot massage.
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Thanks to Kerala Ayurveda Academy for sponsoring this episode. Please visit visit Kerala Ayurveda to learn more.
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Visit Colette's website elementshealingandwellbeing.com for
Please share your feedback via [email protected]
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Join the Elements of Ayurveda Community!
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Thanks for listening!
Episode 203
Divya Alter is a certified nutritional consultant, educator, and co-founder of Bhagavat Life, the only Ayurvedic culinary school in Manhattan.
She and her husband Prentiss also own Divya’s Kitchen, an Ayurvedic restaurant in Manhattan. Divya is the author of 'What to Eat for How You Feel: The New Ayurvedic Kitchen.'
In this episode, Colette and Divya discuss cooking for the Autumn season and they cover the following topics:
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Thanks to Kerala Ayurveda Academy for sponsoring this episode. Please visit visit Kerala Ayurveda to learn more.
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Episode 196
Celebrating 4 years of the Elements of Ayurveda podcast by chatting with members of the Elements community.
Colette chats with Rushani from New Zealand, Sheerie from the U.S. and Anneka from the U.K. about their experiences with Ayurveda.
Jennica from Hawaii and Vanessa from California join in this celebration by sending in their sentiments by voicemail.
Thank YOU for listening to the podcast and for your support over the years. I truly appreciate you!
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Episode 193
Divya Alter is an Ayurvedic chef, certified nutritional consultant, educator, and co-founder of Bhagavat Life, the only Ayurvedic culinary school in Manhattan.
In this episode, Colette chats with Divya about mindful eating and meal portioning. They discuss the following:
Episode 189
Colette discusses Ayurveda's teachings on gross digestion. Understanding these stages, the timing of each stage of digestion and the doshas involved can help you have clarity around any digestive issues you may be experiencing.
The digestive process starts at the mouth and ends at the rectum and the whole process can take up to 6 hours or more. The timing of digestion depends on the strength of the digestive fire or agni, the individuals constitution and the type or qualities of food that has been consumed.
According to Ayurveda, there are 3 stages involved in gross digestion:
Episode 183
Colette answers questions from the Elements of Ayurveda Community. She discusses the following:
Ayurveda principles for children's meals and convenient snack ideas for children.
Dermatitis - how to recognise what dosha imbalance causes it, then what to apply or what to consume to bring balance back.
The impact of supplements on the body.
Find out more about Colette's online services on elementshealingandwellbeing.com :
Join the Elements of Ayurveda Community here
Thanks for listening!
Episode 179
Madison Madden's upcoming book called Food Is Good, is designed to help people transform their relationship with food. Food is an integral part of our life and in this episode, Colette chats with Madison about the following:
Visit Madison's website livewiseheal.com and to avail of the 50% discount on the 8 week pilot course 'Food is Good', starting April 19th, 2021.... just contact Madison here and mention that you heard about the course discount on the podcast!
Check out Colette's online services on elementshealingandwellbeing.com:
Have questions on Colette's services? Book a FREE 15 min Services Enquiry call here.
Episode 178
Ayurveda recommends grains for their building effect on the tissues and each grain has particular qualities which will affect each dosha differently.
In this episode Colette suggests grains for Vata, Pitta and Kapha. She details the qualities of each grain, why they're beneficial, along with suggestions on how to use them.
Check out the options for Colette's at-home Digestive Reset Cleanse:
Book an online 1-to-1 Consultation with Colette
Have questions on Colette's online services? Book a FREE 15 min Services Enquiry Call here.
Join the private Elements of Ayurveda Community.
Thanks for listening!
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