Divya Alter is a certified nutritional consultant, educator, and co-founder of Bhagavat Life, the only Ayurvedic culinary school in Manhattan.
She and her husband Prentiss also own Divya’s Kitchen, an Ayurvedic restaurant in Manhattan. Divya is the author of 'What to Eat for How You Feel: The New Ayurvedic Kitchen.'
In this episode, Colette and Divya discuss cooking for the Autumn season and they cover the following topics:
Thanks to Kerala Ayurveda Academy for sponsoring this episode. Please visit visit Kerala Ayurveda to learn more.
Next discounted seasonal cleanse starts October 1st, 2021!
Visit Colette's website elementshealingandwellbeing.com for
Please share your feedback via [email protected]
Join the Elements of Ayurveda Community!
Thanks for listening!
Enter your info to receive the free eBook