The Elements of Ayurveda Podcast

Episode #176

Divya Alter, owner of Divya's Kitchen an Ayurvedic restaurant in NYC and Bhagavat Life, the only Ayurvedic culinary school in Manhattan returns to chat about cleansing for Spring. We discuss the following: 

• Why Ayurveda recommends cleansing the body at regular intervals and particularly at the joint of the seasons.
• The four types of toxins according to Ayurveda.
• What foods/spices/herbs can help to cleanse the body.
• Divya's favourite Spring cleansing dishes.

1. Discounted group cleanse starts April 16th, 2021
2. Private cleanse - choose your own dates

Episode 108

Colette shares tips for staying balanced during the holiday season. She goes into detail on three spices that can help keep you in balance during the holiday and they are:

• Allspice
• Saffron
• Nutmeg

Colette also shares her Ayurvedic tips to help keep your body and mind in balance so that you can prevent dis-ease and enjoy the holiday season.

Download the Tips for the Holiday Season and the recipe for Golden Milk here.

Check out Colette’s online services and programs.

Thanks for listening!

Episode 24

Episode #24 is all about Ayurvedic spices and how they’re not only beneficial for their taste and aiding digestion, but also for their healing properties. Learn how your spices can become your natural medicine also! Colette will discuss the following spices:

• Ajwain
• Black pepper
• Salt
• Mustard seeds
• Cardamom
• Cinnamon
• Clove
• Coriander seeds
• Cumin
• Fennel seeds
• Fenugreek
• Ginger
• Asafoetida (hing)
• Turmeric

Download your free 2 page Ayurvedic Spice Chart here.

Click here to download the Turmeric Golden Milk recipe

Thanks for listening!