The Elements of Ayurveda Podcast

Episode 235

Divya Alter is a certified nutritional consultant, educator, and chef in the Shaka Vansiya Ayurveda tradition. In 2016 Alter and her husband Prentiss founded Divya’s Kitchen, a plant-based restaurant in New York City that reimagines classic dishes through an Ayurvedic lens.

In this episode, Colette chats with Divya about how Ayurveda describes food through the five properties of:

1. Rasa or the six tastes.
2. Gunas or twenty qualities.
3. Virya or metabolic effect.
4. Vipaka or post-digestive effect.
5. Prabhava or unique healing property.

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Thanks to New World Ayurveda for sponsoring this episode. For more information go to  newworldayurveda.com.

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Check out Divya's website divya's.com and the Bhagavat Life Ayurvedic Cooking School bvtlife.com

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Visit Colette's website www.elementshealingandwellbeing.com 

• Online consultations
• Private at-home Digestive Reset Cleanse tailored to you
• Educational programs - Daily Habits for Holistic Health

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Episode 203

Divya Alter is a certified nutritional consultant, educator, and co-founder of Bhagavat Life, the only Ayurvedic culinary school in Manhattan.

She and her husband Prentiss also own Divya’s Kitchen, an Ayurvedic restaurant in Manhattan. Divya is the author of 'What to Eat for How You Feel: The New Ayurvedic Kitchen.'

In this episode, Colette and Divya discuss cooking for the Autumn season and they cover the following topics:

• How does the transition of the season affect our digestive system.
• What are some things we can do to prevent digestive issues and seasonal sickness.
• What seasonal fruit and veggies are available at this time of year.
• Cooking tips and spices for Autumn.
• Divya's favourite Autumn dishes that help to pacify Vata.

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Thanks to Kerala Ayurveda Academy for sponsoring this episode. Please visit visit Kerala Ayurveda to learn more.

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Episode 181

Divya Alter, owner of Divya's Kitchen an Ayurvedic restaurant in NYC and Bhagavat Life, the only Ayurvedic culinary school in Manhattan returns to chat about how to set up your kitchen in order to be organised, have flow and great energy for your cooking. We discuss the following: 

• The importance of an organised kitchen
• Choosing your cookware
  • Best materials for pots and pans
  • Which sizes of cookware to choose
• Essential kitchen tools
  • Cutting tools
  • Measuring tools
  • Strainers
• Electric appliances
• Best storage containers

1. Online Consultations
2. At-home Digestive Reset Cleanse
3. Online Daily Habits fo...